Archive for April, 2009
Dry-Cured San Daniele Ham with Sweet Cantaloupe Melon
Salty and tasty
Eggplant Parmigiana With Basil-Tomato Sauce
Herb and Sea Salt Marinated Seafood Antipasto
Pasta e Fagioli Red Bean Soup Dusted with Parsley Parmesan
Rustic Vegetable Minestrone Pesto Crouton
Gamberi alla Fra Diavolo
Sauteed Saltimbocca of Turbot with Parma Ham and Sage
The ham was good but the fish was very, very fishy.
Artisan Cheeses with Walnut Bread and Grapes
Saberro al Limoncello di Sorrento
Wowsers, this Limoncello was all liquored up.
Definitely don’t drive after this dessert!
Old English Barley and Mutton Soup
Another helping of pot wash.
Peruvian Scallop Ceviche and Avocado
Crown Princess had absolutely fabulous bread.
The only way the bread could have been better
is if it were hot.
Tarragon Scented Oyster and Spinach Bisque
Grilled Beef Rib Eye Steak with Cafe de Paris Butter
Roasted Asian Spiced Duck Breast
This was lip smacking good.
I love good duck and this was good duck.
Black Cherry Ice Cream
Black Forest Cake with Sour Cherries and Kirschwasser
The cake was soggy.
I should have had the Princess Love Boat Dream.
Orange Grand Marnier Souffle