Dry-Cured San Daniele Ham with Sweet Cantaloupe Melon
Salty and tasty
Eggplant Parmigiana With Basil-Tomato Sauce
Herb and Sea Salt Marinated Seafood Antipasto
Pasta e Fagioli Red Bean Soup Dusted with Parsley Parmesan
Rustic Vegetable Minestrone Pesto Crouton
Gamberi alla Fra Diavolo
Sauteed Saltimbocca of Turbot with Parma Ham and Sage
The ham was good but the fish was very, very fishy.
Artisan Cheeses with Walnut Bread and Grapes
Saberro al Limoncello di Sorrento
Wowsers, this Limoncello was all liquored up.
Definitely don’t drive after this dessert!